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Blooming Teas as Health Teas
Blooming Teas as Health Teas
Beginning your day with a fresh cup of Blooming Tea could probably be the healthiest start! Tea is overloaded with the much-needed antioxidants which protect our body from damage and ageing. Regular consumption of blooming tea could improve brain function, make us smarter, and show impressive benefits in the long run.
The benefits of drinking flowering or blooming tea
As flowering teas are packed in green tea leaves, they result in providing the best of both the green tea and the flowers. Flowers like marigold help in flushing out toxins from the body, nourish the liver, and remove body heat.
Bioactive compounds enhance health:Blooming Tea is more than just a cup of liquid. It contains polyphenols which reduce inflammation and help fight cancer. It has 30% polyphenols with catechin or epigallocatechin gallate (EGCG), which are natural antioxidants preventing cell damage. These ingredients together protect cells from damage and control the formation of free radicals in the body. To add on, it also contains minerals which are significant in maintaining good health.
Catalyst in brain function:Blooming Teas have the right amount of caffeine which acts as a stimulant in keeping the brain active and attentive. Excessive caffeine as in coffee could block the inhibitory neurotransmitter called the adenosine in the brain. Green tea, on the other hand, contains theanine which crosses the blood-brain barrier and increases the activity of the inhibitory neurotransmitter. It also increases the dopamine and alpha wave production in the brain. All these help us think clearly and improve our mental well-being.
Lowers risk of cancer:Oxidative damage leads to cancer, and antioxidants play a vital role in curbing such cancerous growth. Blooming Tea is a powerhouse of antioxidants which can reduce the occurrence of a few types of cancers such as:
- Colorectal cancer: A cumulative survey of studies shows that drinking green tea could control colorectal cancer up to 42%.
- Breast cancer: Women who consumed green tea had a 20 to 30% lowered risk of breast cancer.
- Prostate cancer: Men having green tea on a regular basis had a 48% lower risk of developing prostate cancer.
Protection from ageing and Alzheimer's and Parkinson's diseases:Alzheimer's Disease is a common neurodegenerative disease leading to dementia. Parkinson's disease includes the death of dopamine-producing neurons in brain.
The catechin in green tea was tested on several animals and they showed a positive impact on the neurons with the possibility of reducing the risk of Parkinson's and Alzheimer's diseases.
Improves dental health and reduces the risk of infection:The catechin in blooming tea reacts upon bacteria and controls the growth of viruses such as the flu (influenza). It also arrests the formation and growth of Streptococcus mutans, bacteria which forms in the mouth and causes plaque, leads to cavities and tooth decay. Blooming Tea also helps fight bad breath.
Helps fight type 2 diabetes:A Japanese study shows that the consumption of green tea improves insulin sensitivity and reduces blood sugar levels. On the whole, green tea consumers have an 18% lowered risk of becoming diabetic.
Controls cardiovascular diseases:Heart disease and stroke are all associated with cardiovascular problems. Consuming green tea increases the antioxidant content in blood and protects LDL from oxidation. Green tea drinkers have a 31% lower risk of heart diseases.
Helps in losing weight and obesity:Green tea boosts metabolism so it automatically helps in shedding few major extra pounds from the body. It decreases fat accumulation, especially in the abdominal area.
Experiencing such priceless health benefits by sipping a cup of hot tea every day is a boon in disguise. So why shouldn't we just go for it and be a part of a healthy regime each day?