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Please choose from our premium teas and other products: |
Shop in confidence and enjoy secure purchase via award winning provider |
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The tea has a robust 'malty' flavour and dark liquor. The golden tips in this particular grade signify superior quality. |
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One of the most highly prized of the world's teas, Bi Luo Chun is grown in a high mountain garden. Skillfully handcrafted,the leaves unfold to produce slightly sweet, velvety yellowish liquor with a lingering, mellow, slightly buttery, finish. A unique, superior tea with much in it to discover and appreciate, it can take multiple infusions. |
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Green Tea, Camellia, Jasmine and Globe Amaranth. A spectacular vision unfolds as a Globe Amaranth flower is perched upon high grade green tea leaves. The Camellia and a string of Jasmine flowers arise from within to create an awe inspiring harmony of senses |
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Green Tea, Marigold, Jasmine and Lily A butterfly of Marigold and Jasmine flowers with lilies for wings sitting atop a high-quality fresh green tea buds |
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Camomile tea, made from camomile leaves and flowers, is a very pleasant, aromatic tea with a fruity flavour. Known for alleviating a wide range of health ailments, including colds, toothache, headaches and menstrual cramps, it is especially prised for relieving restlessness, insomnia and calming the nerves. With its relaxing and reviving properties and a mild, soothing, delicate taste, camomile is an ideal evening tea |
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From the Thurbo Estate in the Mirik Valley, the tea is well-formed, uniform and tippy. This first flush produces a mellow and golden brew that envelops you with tempting notes of honeydew melon, honeysuckle, and a kiss of black currant. Truly magical! |
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This is the best certified organic Darjeeling we have had this flush. Even before brewing the tea you will appreciate its pedigree. This first flush is a truly exquisite tea with a full bodied fruity infusion and a taste full of the sun. |
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This first flush is a very limited edition tea. Its intense muscatel grape like flavours and heady aroma leave a lovely lasting impression. |
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Green Tea and Chrysanthemum Three tribute chrysanthemum flowers are wrapped in the tender spring-picked green tea leaves. Three flowers stand vertically in one line after infusion. Very limited quantities are made each year since it takes 45 minutes to make each rosette. |
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Green Tea and Jasmine A striking semi-circle of Jasmine flowers arise from tender highest grade green tea buds. Has sweet scent of fresh Jasmine flower with a hint of nutty flavor. Cools the blood and contains strong antibacterial, antiviral, and anti-tumour properties |
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600ml Glass Pot (LY606-M ) - High quality Borosilicate glass. The stainless steel lid consists of automatic spring hoop and stainless steel aperture filter |
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Green Tea A cataclysmic explosion of spectacular shades of green made from high-quality fresh green tea buds from the high mountains |
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Huo Qing is a rolled tea that is shaped like teardrops,hence the name. Jade Tears is characterised by a typical hint of natural aroma with its sweet & pale yellow green liquor. A premium Chinese green tea to be tasted at any time of the day or evening |
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By far the most popular scented tea, Jasmine Pearl is enjoyed in most every country throughout world. We use the highest grade of Jasmine which is identified by its sweet and pleasant fragrance. Long leaf tips are infused with freshly cut Jasmine blossoms, and then rolled into small pearls. The 'pearls' slowly unfurl as they steep. It's a wonderful way to bring you a little summertime to any time of year |
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China produces seven quality grades of Jasmine tea, with the highest quality named Yin Hao. With its downy silver tips and jasmine blossoms removed, it displays an intoxicating aroma and a balanced and delicate flavor. This romantic tea may be enjoyed any time of the day but is especially pleasant in the evening |
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The most famous Chinese black tea, its also known as the "burgundy of teas" due to its subtle and complex nature. The rich brown liquor with a slightly scented flavour and the bright amber infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth and with a light hint of floral aftertaste. |
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Green Tea, Camellia and Marigold Open Marigold and Camellia flowers arise from within the high grade green tea leaves to dazzle one and all |
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This is a fine regular tea. Its has a robust flavour and strength which makes it a wholesome breakfast tea. The tea is also perfect for blending into other common blends - try it yourself! This tea can take milk and sugar well. |
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Peppermint is a cultivated plant, derived from water mint and spearmint. A very popular sweet and refreshing, minty tea, it is known for its ability to suppress symptoms of indigestion, improve appetite, relieve cramps, and reduce pain associated with conditions such as irritable bowel syndrome, nausea, or motion sickness. Peppermint tea is also used to reduce muscle spasms associated with endoscopy, colonoscopy and barium enemas. Refreshing in summer as iced tea, comforting hot in winter |
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Green Tea, Red Lily and Jasmine Tender high-grade green tea buds topped with beautiful Lily and jasmine flowers Designed to dazzle |
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Borosiliocate glass and fine porcelain set includes: |
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Green Tea, Camellia and Jasmine A striking line of Camellia and Jasmine flowers arise from tender spring-picked green tea buds |
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600ml Teapot (LY104 ) - High quality heat resistant glass (includes one teapot) |
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700ml Teapot (LY555) High quality heat resistant glass |
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A semi-fermented Chinese tea, it is harvested from only a few trees and made using an ancient Chinese method. Once available only to emperors, it is now popular among the elite class. The unique fragrance still remains after several infusions, with an unforgettable sweet after-taste.14 |
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Herbal Tea has been around for nearly as long as written history. Also known as a tisane or herbal infusion, a herbal tea is not simply the combination of boiling water and dried fruit, flower or herb |
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Herbal Tea has been around for nearly as long as written history. Also known as a tisane or herbal infusion, a herbal tea is not simply the combination of boiling water and dried fruit, flower or herb |
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